MOTHEROFPEARL and I have just returned from Chez Gerard and a meeting with the wonderful Jeremy!!! I can't tell you how wonderful it is going to be!!!!! And Heady I am not exaggerating when I say the waiters are to die for!!!!! There is one who looks like David Ginola the footballer....... OMG swoon swoon!!!
Here is the menu: please make your choice:
PARTY MENU
3 COURSES £25.00
Starter:
CROQUETTE D’AIGLEFIN, SAUCE TARTARE Smoked haddock, spinach and gruyère cheese fish cake served with salad and lemon mayonnaise
SALADE DU PAYS BASQUE Mixed leaves tossed with roasted corn fed chicken, sweet peppers, hard boiled free range egg dressed with a red pepper dressing and served on Carasau crisp bread.
SOUPE A L’OIGNON Traditional French onion soup with Gruyère cheese croûtons Main Course:
POULET GRILLÉ, JUS DE RÔTI Grilled corn fed “Perigord” chicken with Provençal herbs and chicken jus served with pommes frites
SUPREME DE SAUMON ORGANIQUE, ASPERGES GRILLEES ET SAUCE BOIR BOUDRAN Grilled fillet of organic Scottish salmon with grilled asparagus and a shallot and herb salsa
GRATIN D’AUBERGINE A LA MONEGASQUE Sautéed aubergines baked with a rich tomato sauce and gratinated with goat’s cheese and feta cheese
Selection of seasonal vegetables
DESSERT
CHOIX DE SORBETS ET GLACES Choice of lemon, passion fruit or raspberry sorbet or vanilla pod, bitter chocolate ice cream
TARTE AU CITRON French lemon tart, crème fraîche and blackcurrant purée
CRÈME BRÛLÉE A creamy egg custard with a caramelized sugar crust
•
Café Filter coffee
Prices are inclusive of VAT. Service is discretionary, but a recommended 12.5% will be added to your bill
But seriously I now have to ask you all to make a choice from the above menu. Once you have made your choice can you please PM it to MOTHEROFPEARL. Because I am also up to my eyes with the postcards for Forumfest she has kindly volunteered to coordinate the menu choices.. You will need to PM her before Fri 11th July (next Fri). Also we have arranged that there will be 5 tables of 10 each and each table will be responsible for their own bill. Please remember that from the start the menu is £25 per head plus 12 and 1/2 % service charge. We have agreed with Jeremy that people will go up to the bar and order their own drinks seperately to try and keep things as uncomplicated as possible. Nearer the time we will post exact details of directions etc..
On a very serious note I have given over my credit card details for all the people listed on the Supperclub section as definitely coming..if any of you don't show then I will be charged £10 per head!!!! I know this will not be an issue but I had to mention it!!!
Girls it is going to be FABULOUS!!!!!!!
P.S. I am also going to post this on the supperclub section
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