Sophie, a friend of mine is having a party in a marquee next month. For the food they are doing a ploughmans supper. They are going to buy different cheeses and put them out on big platters, lots of french bread, butter, bowls of salads, bowls of fruit. All very easy to prepare and buy in bulk. Both vegetariansd and meat eaters will enjoy. For the meat eaters you could also add some pate or terrines.
Ask several of your neighbours if you can borrow some fridge space to keep everything cool & fresh until it's time to put the food out. Enjoy.
Bluebell35 xx
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Re: Catering for 60 guests for a Golden Wedding
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