mazz
member
Reged: 29/04/2007
Posts: 17
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Hi can anyone help please, I have loads of stollen left over and need to use it in a pudding somehow... has anyone got any ideas or even better - a recipe?
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Sonata
member
Reged: 21/12/2006
Posts: 504
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Can you use it in a bread and butter pudding instead of bread ?
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citygirl
member
Reged: 18/07/2008
Posts: 676
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better still, send it to me mazz  I love stollen! Why have you got so much, cake lasts about this ... long in my house 
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Coal under pressure produces diamonds...
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citygirl
member
Reged: 18/07/2008
Posts: 676
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better still, send it to me mazz I love stollen! Why have you got so much, cake lasts about this ... long in my house
...
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Coal under pressure produces diamonds...
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asparagus
member
Reged: 17/10/2008
Posts: 70
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I think it was on the Food Programme on radio 4 this week, they made a bread and butter pud using stollen, recipe may be on their website?
Sounded delicious.
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BEL
member
Reged: 21/02/2008
Posts: 2481
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OH has just finished his stollen up....send it over to him,
it will be gone in a jiff....I find them toooo sweet.
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SassyGranni
member
Reged: 12/01/2008
Posts: 1613
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Pour over lashings of custard !!
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evianers
member
Reged: 19/01/2008
Posts: 66
Loc: Evian-les-Bains, France
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The Stoll we buy here [from that well-known discount German supermarket we all know and love] lasts for absolutely ages. We finished our last piece at Easter last year. If placed in an air-tight tin it keeps for a loooooooong time. Guten Appetit!
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