Artfulsighs
member
Reged: 16/04/2008
Posts: 51
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The damp frost clung to the sides of the bottle of Fizzy Tickle as he drew it out of the fridge, instantly forming into crystaline droplets that dripped seductively down the sides. A firm twist and a thrust, and he popped the cork for me showering a foaming fountain of bubble-icious, crisp and fruity lusciousness into my goblet.
"Happy Christmas, Babe," he said before gently kissing my damp lips...
Hope you get some Fizzy Tickle this Christmas!
Let's share some cocktail recipes (alcoholic and non)Cheers! 
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Jenniferpl
member
Reged: 15/04/2008
Posts: 913
Loc: South East London
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Hi Artfulsighs
I have bought all the ingredients for this one to try on Christmas day
Toblerone Cocktail
For one serve:
- 1 nip of hazelnut flavored liqueur eg. frangelico
- 1 nip of coffee flavored liqueur eg. kahlua
- 1 nip of irish cream whisky eg. baileys
- 1 tablespoon of honey
- 2 nips of cream
- chocolate syrup
- ice cubes
Method:
Put the frangelico, kahlua, baileys, honey, and cream into a cocktail shaker with the ice. Shake vigorously. Pour chocolate syrup into the side of a balloon glass and rotate the glass to create a pattern on its inside with the chocolate syrup. Gently strain the mix from the cocktail shaker into the glass. Decorate the drink with some flaked chocolate, and the rim of the glass with strawberries. Decadence! Cheers!
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 Jennifer
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BEL
member
Reged: 21/02/2008
Posts: 2480
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My favourite cocktail is Kir Royale..30ml creme de cassis,
150ml Champagne...pour creme de cassis into flute and gently
pour bubbles on top...heavenly....my g/mother was a cocktail
lover one of her favs was the classic 1950 Martini...15mls
dry vermouth,90mls gin,10mls cointreau,and 2 anchovy-stuffed
olives...fill a mixing glass with ice,and coat with vermouth,discard excess liquid.Add gin and stir for 10/15 seconds.Pour cointreau into a chilled martini glass and
swirl to coat sides.....and on and on!!!she took cocktail
mixing so seriously...I pour and drink!!!!!
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