Katy15
member
Reged: 29/05/2009
Posts: 1438
Loc: Wiltshire
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I can't remember who said go for it when I said that I was thinking about making bread and butter pudding for the first time ever, but thank you.  I made it last night and it was delicious. The only thing was that the dried fruit on the top layer was rather charcoaly even though the pudding was perfect otherwise.  Any ideas why and how do I stop this? Perhaps I should just tuck it all in under the bread?
-------------------- Katy xx
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scarpantoni
member
Reged: 22/07/2009
Posts: 1084
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Hi Katy
You can tuck it under and just put mixed spices and brown sugar on top or you could soak them in a spot of sherry or orange juice and keep them a bit plumper and moist and cook a bit slower, thats what I do and it seems OK for me.
Also put marmalade in with my bread and butter
Good luck.
Scarp xx
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LaMay
member
Reged: 14/04/2008
Posts: 85
Loc: Sunny South Africa
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Hi girls, please give us the recipe for it .. ta
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50something
member
Reged: 26/04/2009
Posts: 17
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You can also make a savoury one sprinkling caremalised onion and cheese in it instead of sugar and fruit - surprisingly good! The permutations are endless - mit-cuit tomatoes, finely chopped fried bacon or chorizo, garlic, freash herbs, smoked salmon...............you could make individual ones in ramekins for a posher dinner party starter.
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WoodyM
member
Reged: 01/04/2009
Posts: 670
Loc: Cheshire
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I do a 'posh' one with brioche instead of bread, and replacing some of the milk with cream.....not tried the savoury one, will have a go, thks 50something.....
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ChrissiFi
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Reged: 28/06/2006
Posts: 2621
Loc: Somerset
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We had savoury bread & butter pud last week. So simple and great for using up slightly stale bread and cheese that's gone a bit dry.
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debz
member
Reged: 18/05/2009
Posts: 308
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This is one of my favourite puds ever - a chocolate bread n butter pudding - yum, might make it this weekend!
http://www.deliaonline.com/recipes/type-of-dish/sweet/chocolate-bread-and-butter-pudding.html
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kate1
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Reged: 18/08/2008
Posts: 6802
Loc: Leicestershire
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debz, I make that chocolate one.It's scrummy! Good hot or cold.
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MrsBucket
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Reged: 29/09/2007
Posts: 474
Loc: Kent
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I have made one with fruit bread and exotic fruits and add Baileys to the milk and eggs...it is absolutely gorgeous!
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Mollymandy
member
Reged: 01/08/2008
Posts: 1511
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Its nice if you spread the bread and butter with good marmalade too....
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misser
member
Reged: 17/08/2009
Posts: 228
Loc: Round The Bend!!
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For a bread and butter pudding with a kick, soak the fruit in brandy or calvados the night before.
-------------------- It is nice to be important...., but its more important to be nice.
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