Cia
member
Reged: 16/09/2008
Posts: 137
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My neighbour has given me some lovely redcurrants I would like to make them into something lovely to freeze or freeze them for later. Any tips or recipes appreciated as I've never used them before.Thanks Cia
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suziedee
member
Reged: 21/05/2009
Posts: 551
Loc: Cumbria
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Have you topped and tailed them - took the stems and dried up flowers off. If you want to freeze them for later, flash freeze so that you can store them in a big bag and just pour out as many as you want at a time. I would use them like blackcurrants but with out as much sugar as they are usually sweeter. I can eat them raw but wouldn't eat blackcurrants without sugar.
Suziedee
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Cia
member
Reged: 16/09/2008
Posts: 137
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Thanks Suziedee
I will get started on the topping and tailing.i was thinking of using them in a red fruit compote if anyone has a recipe.O r maybe a cheesecake but want to freeze it as have French visitors coming th stay later on.
Cia
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gumpenscot
member
Reged: 17/06/2009
Posts: 469
Loc: Germany
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There's always the old standby - jam. Made about 20 jars of it a couple of weeks ago.
gumpenscot
PS think you've probably solved the problem by now
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Foxie
member
Reged: 09/08/2007
Posts: 7826
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How about using them to make compote?
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I've learnt that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. Maya Angelou.
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ChrissiFi
member
Reged: 28/06/2006
Posts: 2538
Loc: Somerset
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I love raspberry and redcurrant jam! That's what I'd make.
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