maja
member
Reged: 20/02/2008
Posts: 2480
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I will now have to start and eat myself through my freezer, since I will be moving in 2 months time
I have a pound of chicken thigh fillets, would love to do some kind of casserole, or ovenbaked tomorrow.....but at loss for ideas (other than doing an indian curry or thai)
any suggestions most welcome ! 
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wispa
member
Reged: 16/01/2008
Posts: 3590
Loc: Suffolk,
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I do a variation on Greek souvlaki, using chicken instead of lamb.
Marinate the chicken in olive oil, lemon juice, garlic and oregano. Then cook the chicken on the barbecue, grill, or in the oven,
Serve with tzakiki, salad and garlic bread.
Greek garlic bread - use pitta bread, spear all over with a fork, then spread with garlic butter, and cook in the oven, grill or barbecue.
That's what we've just had, with mushroom saganaki (I know, it sound Japanese, but it is Greek) . It's mushrooms cooked with onions, garlic and chopped tomatoes. Season with salt and pepper, add chilli (spicy, but not hot) and lots of cinnamin, mixed spice and nutmeg. Put in an ovenproof dish, sprinkle with feta cheese (or any cheese), and finish off in then oven. It's a dish from Crete, and there are many variations, but that's the one our favourite chef uses.
..wispa
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maja
member
Reged: 20/02/2008
Posts: 2480
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Oh my...wispa! I will just have to do this! Thank you so very much for sharing, sounds divine! Canīt wait!
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CarolG
member
Reged: 23/01/2009
Posts: 807
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Hi Wispa, well you have lost me with the greek, japanese and goodness knows what else.....
But it all sounds good, so will have another read tomorrow when I have not just ploughed through takeaway and a bottle of red
Carol
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maja
member
Reged: 20/02/2008
Posts: 2480
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lol Carol, but it sounds good doesnīt it?
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wispa
member
Reged: 16/01/2008
Posts: 3590
Loc: Suffolk,
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well, it tastes superb, keeps OH happy, and I want him to take me shopping tomorrow...
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CarolG
member
Reged: 23/01/2009
Posts: 807
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Hi Maja,
Have tried to work it all out, even my OH is confused - tomorrow is another day - have printed it all out, and will work it out in the cold light of day (and in the rain) at Harewood tomorrow.
Carol
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Shoelover
member
Reged: 28/02/2008
Posts: 736
Loc: Essex
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Delia has a yummy recipe for chicken in maple barbecue sauce, link here:
http://www.deliaonline.com/search/?qx=chicken+maple+barbecue
Its good with chicken thighs and makes a tasty alternative.
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Kezabel
member
Reged: 11/03/2009
Posts: 2436
Loc: Round the Bend
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Hello Maja
I love this Nigella recipe. I use Sherry if I don't have Marsala. I also do one big pie rather than small ones and I don't have garlic oil so just use normal oil and a clove of garlic.
http://www.nigella.com/recipe/recipe_detail.aspx?rid=77
This is the first time I've tried to copy and paste a web site address so I hope it works!
Kez x
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GILL3SQ
member
Reged: 29/07/2008
Posts: 1484
Loc: Staffordshire
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Nigella's Coq Au Vin is also fabulous and uses chicken thighs. I would highly recommend this one from her How to Eat book.
G
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Scarlets
member
Reged: 01/04/2007
Posts: 1832
Loc: Just across the pond
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I always use thighs to make my caserolles. I think they have a better taste than breasts. I do bone them first though. I know somebody who doesn't and they can be very fiddly.
Dont you think that the cheaper cuts of all mea tare much tastier, providing you cook them long and slow.
Enjoy
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Scarlets
member
Reged: 01/04/2007
Posts: 1832
Loc: Just across the pond
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I always use thighs to makemy caserolles. I think they have a better taste than breasts. I do bone them first though. I know somebody who doesn't and they can be very fiddly.
Dont you think that the cheaper cuts of all mea tare much tastier, providing you cook them long and slow.
Enjoy
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PLASMO
member
Reged: 13/03/2008
Posts: 12463
Loc: FLOUNCELAND
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I love chicken thighs, I think they have tons more flavour, and love to eat them.
I love them BBQd, and also just simply roasted with olive oil and herbs and eaten with a lovely green salad.
Marina, Love your recipe, will definitely be doing this before too long.
Plasmo x
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suziedee
member
Reged: 21/05/2009
Posts: 551
Loc: Cumbria
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I make a casserole with chicken thighs:-
place thighs in a casserole dish with sliced carrots, peas and a handful of pearl barley (rinsed), add a chicken oxo cube and water to cover, season to taste and cook in the oven for 2 hours on gas3/4, sorry don't know the electric equivilent. I some times add in diced potatoes for a complete meal but usually serve it with rice. The barley gives it a creamy taste.
Check the casserole half way through as the barley soaks up the liquid quite a lot.
suziedee
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xxxSummerxxx
member
Reged: 29/03/2008
Posts: 10335
Loc: Billericay,Essex
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Hi ,My chicken thighs have been in the Hot pot since 9 am,i just threw in two tins of chopped Toms,Herbs ,CArrots,Onions and herbs and Mabels your Auntie. 
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