Scarlets
member
Reged: 01/04/2007
Posts: 1832
Loc: Just across the pond
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I printed it off but didn't put it in my folder.
Can it be sent to me again. Would you recommend I make the basic scones and add cheese for a change too.
My mouth is watering already
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Loo
member
Reged: 09/01/2008
Posts: 2354
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Hi, try using the search facility in the blue bar at the top. there were several recipes sent in. Try the thread for 14th May, that had some good ones.
Loo
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...as in Looby Loo
This is me, with Andy Pandy and Teddy.
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oxley
member
Reged: 13/07/2007
Posts: 104
Loc: Doncaster
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hi i sent in a recipe for scones, i am a chef and make them every day. 1lb sr flour, 4ozs caster sugar, 4ozs marg, 4ozs raisins. quarter pnt milk and 1 egg. put all dry ingredients into mixing bowl add marg and rub together to fine breadcrumb stage, add egg to milk mix together then gradually add to dry mix cut into rounds and egg wash then bake gas 5 15 to 20 mins enjoy, liz
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superbakerqueen
member
Reged: 01/08/2007
Posts: 364
Loc: West Lothian,Scotland
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Hi I also sent in a scone recipe....much the same as above and I also make them daily as I own a cafe bistro....
To make cheese scones omit the sugar and the raisins (I use sultanas) add 4oz of strong chedder and a pinch of mustard powder and a pinch of salt.
Rub marg and flour together
Mix in cheese and mustard powder and salt
Add egg and add milk a bit at a time until you have a firm dough.
Cut into rounds and sprinkle a little cheese on top before putting in the oven.
Easy Peasy
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