lovelylady56
member
Reged: 28/10/2008
Posts: 120
Loc: Midlands
|
|
Don't you get sick of the same old things.
I know I do, and have four lots to make each day.
New suggestions needed please.
Lovely Lady
--------------------
[image]tangledwing.wordpress.com[/image]
|
Elsie
member
Reged: 05/01/2008
Posts: 3378
Loc: Scotland
|
|
This is agony for me as I haven't been able to bite into a sandwich since I started this rotten dental implant process last October. However, I love avocado in sandwiches - with chicken or salmon or tuna or.......anything really!
I like rocket leaves instead of bog standard lettuce, too. And chopped up sundried tomatoes.
Oh, I reeeeeeeally want a sarnie now!
--------------------
|
BeauSoleil
member
Reged: 26/03/2008
Posts: 3891
Loc: France
|
|
What about doing wraps instead? Spread some cream cheese and then ham, chicken, salmon or whatever you fancy-even that's a bit of a change from normal bread! Or pitta stufed with lettuce and chicken which has been cooked in a spicy or tangy sauce?
--------------------
|
GILL3SQ
member
Reged: 29/07/2008
Posts: 1603
Loc: Staffordshire
|
|
Yes, Good idea Beau. Perhaps it's the bread not the filling that needs changing. You can get more varieties of bread than sarnie these days so ring the changes there.
|
PLASMO
member
Reged: 13/03/2008
Posts: 13042
Loc: FLOUNCELAND
|
|
Hi Lovely Lady, Gill, and Beau,
I prefer the idea of open sandwiches, more like the Scandanavian style of eating, with smoked salmon, and cream cheese, or meybe pickled cucumber and smoke pork, yummy, all served on lovely rye bread.
Plasmo x
--------------------
|
aec13cat
member
Reged: 08/01/2009
Posts: 3102
Loc: N. Ireland
|
|
I had to help recently with making sandwiches for an event and a couple of ideas which I hadn't really heard of before was grated carrot, mayonaise and grated cheese - it was really nice. Another was Philadelphia cheese and grapes. An unusual one but I personally don't like it is Mars Bar sandwiches.
--------------------
|
wispa
member
Reged: 16/01/2008
Posts: 3673
Loc: Suffolk,
|
|
Must confess, I sometimes browse the sandwich section in M&S, or our local sandwich bar to get ideas.
Brie and bacon in a baguette, then blitzed in the microwave for 30 seconds is always popular. I tend to save that for special occasions - like when I want OH to do something
..wispa
|
marie50
member
Reged: 07/07/2007
Posts: 950
Loc: cleckheaton west yorkshire
|
|
bagels do it for me, bacon and brie, smoked salmon and cream cheese. toasted with cheese and branston, anything really ! my daughters favourite sandwich is cheese and jam. (if you're not from yorkshire you probably wont get this at all ) we have fruit cake and cheese you see. i like brie with grapes too and anything with a load of salad in !
|
suziedee
member
Reged: 21/05/2009
Posts: 559
Loc: Cumbria
|
|
I know it is only a version of egg sandwiches but I scamble them then mix with salad cream and blitz with a hand blender, they stay in the bread better and do taste different.
Suziedee
--------------------
|
shellseeker
member
Reged: 07/01/2008
Posts: 1895
|
|
I agree M&S do some very nice ones you can replicate. I like hummus with grated carrot. Love sun dried tommies with mozarella and basil. Also cheese with grated apple. Oh, now I am really hungry!!!
Ask a student for ideas ......... (or perhaps not) - my YS told me that he had some things in the fridge he needed to use up so he cooked the pork chop in a curry sauce and then put it in a wrap - said it was delicious!!!!
--------------------
|
Previous
Index
Next
Threaded
Edit
Reply
Quote
