mazz
member
Reged: 29/04/2007
Posts: 17
|
|
Hi can anyone help please, I have loads of stollen left over and need to use it in a pudding somehow... has anyone got any ideas or even better - a recipe?
|
Sonata
member
Reged: 21/12/2006
Posts: 504
|
|
Can you use it in a bread and butter pudding instead of bread ?
|
citygirl
member
Reged: 18/07/2008
Posts: 676
|
|
better still, send it to me mazz  I love stollen! Why have you got so much, cake lasts about this ... long in my house 
--------------------
Coal under pressure produces diamonds...
|
citygirl
member
Reged: 18/07/2008
Posts: 676
|
|
better still, send it to me mazz I love stollen! Why have you got so much, cake lasts about this ... long in my house
...
--------------------
Coal under pressure produces diamonds...
|
asparagus
member
Reged: 17/10/2008
Posts: 70
|
|
I think it was on the Food Programme on radio 4 this week, they made a bread and butter pud using stollen, recipe may be on their website?
Sounded delicious.
|
BEL
member
Reged: 21/02/2008
Posts: 2480
|
|
OH has just finished his stollen up....send it over to him,
it will be gone in a jiff....I find them toooo sweet.
--------------------
|
SassyGranni
member
Reged: 12/01/2008
Posts: 1613
|
|
Pour over lashings of custard !!
|
evianers
member
Reged: 19/01/2008
Posts: 66
Loc: Evian-les-Bains, France
|
|
The Stoll we buy here [from that well-known discount German supermarket we all know and love] lasts for absolutely ages. We finished our last piece at Easter last year. If placed in an air-tight tin it keeps for a loooooooong time. Guten Appetit!
|
Previous
Index
Next
Threaded
Edit
Reply
Quote
