Biker_Babe
member
Reged: 13/10/2008
Posts: 1507
Loc: Scotland
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Any ideas for using it up? We still have half left!
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Thimble
member
Reged: 04/12/2008
Posts: 4315
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I usually make Turkey a la king. It uses the left over mushrooms and cream. It is lovely with some rice and a bonus it freezes. So after Boxing Day I usually make a big batch of this and we have some for dinner that day and the rest in the freezer for future use.
If you like the sound of it I will pm you with recipe.
Other than that.... saute some onion/mushroom/pepper till soft, add some gravy and chopped up turkey. Put in dish. Cook any brussels that are left and some potatoes. Mash together and put on top of turkey mixture, sprinkle some cheese on top and cook in oven at 170 for about 30 mins or until the cheese is nice and crispy.
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Biker_Babe
member
Reged: 13/10/2008
Posts: 1507
Loc: Scotland
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Yes please. It would be good to get it in to the freezer and out of the way.
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Thimble
member
Reged: 04/12/2008
Posts: 4315
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ok.... will go and get it out and pm the recipe to you.
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Thimble
member
Reged: 04/12/2008
Posts: 4315
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Have pm recipe over.xx
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issi
member
Reged: 30/09/2007
Posts: 3746
Loc: London
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Phil Vickery on This Morning says put all the chopped pieces of turkey into a pie dish, with all the left over veg including the roast potatoes. Pour over a turkey gravy with a touch of tarragon in it. Put pastry on top and bake in oven. Was going to try it but couldn't be bothered to make my own pastry in the end.
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stellac
member
Reged: 14/05/2008
Posts: 1178
Loc: mauritius
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send some turkey to me!!!!!!!
stellax
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dbverycherry
member
Reged: 24/02/2007
Posts: 6500
Loc: Kent UK
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Like you Biker Babe we still have a good amount left so I will be doing turkey in a white wine sauce tomorrow served with rice and a mixed selection of vegetables.
My mum and uncle brought us a 15lb free range turkey this year. It was is just delicious hot and now cold but by day four tomorrow I, as will the rest of the family, be glad to see the end of it.
 
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dbverycherry
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dbverycherry
member
Reged: 24/02/2007
Posts: 6500
Loc: Kent UK
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Stella you can have some of mine but it may well be crawling out of the box by the time you get it even if I fly it 1st class today to you 
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dbverycherry
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xxxSummerxxx
member
Reged: 29/03/2008
Posts: 10516
Loc: Billericay,Essex
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Issi thats sounds lovely only we used our left over yesterday,its almost worth buying another Turkey for LOL
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Hello Ladies just a reminder that some Forum Ladies will be meeting up in the Ivory peg Chelmsford on the 21st Nov' near to Marks and Spencers at 12 mid-day for Drinks and /or Lunch.
Everyone welcome. Three of the Ladies Haven't been to a meeting before so do please join us if you are hesitating.
If you would like to send me a personal message click on xxxsummerxxx to the left and follow through from there.
I will be carrying a copy of Woman and home.
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susieblue
member
Reged: 16/03/2008
Posts: 1438
Loc: Devon
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Any leftover meat, of any description, I love sliced cold with potato cakes and baked beans. I may be a pleb but it's yummy.
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Tigerfeet
member
Reged: 29/10/2008
Posts: 1707
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My cats and my dog like the left overs.....
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cupcake
member
Reged: 15/02/2008
Posts: 6077
Loc: On top of the world!!
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I bought just a turkey crown this year...and we've eaten the lot! Very delicious it was too!
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Foxie
member
Reged: 09/08/2007
Posts: 7980
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How about making turkey soup with the carcass? Turkey pancakes are really tasty too! Have you tried stirring some turkey bits into a tomato sauce and serving it with pasta?
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I've learnt that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. Maya Angelou.
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Jenniferpl
member
Reged: 15/04/2008
Posts: 914
Loc: South East London
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I have just a bit of turkey left and will be finishing it tomorrow with homemade chips and spagetti hoops (and brown sauce - very bad and nursrey type food, but to be honest it's the turkey meal I enjoy most - i'm sure it sounds disgusting - but I love it!
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 Jennifer
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Mayday
member
Reged: 19/01/2008
Posts: 2046
Loc: Gloucestershire/cotswolds
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Jamie Oliver showed us a delicious sounding leek and turkey(can be done with chicken) pie. Just cook gently the leeks in some butter in a large pan. Added some small pices of crisp streaky bacon and make a sauce if more liquid needed and then put it all with the turkey pieces into a pie dish and put a pastry lid on top and bake until pastry is cooked. Looked delicious so we will do that tomorrow.
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I may not be rich or famous but my Grandchildren ARE Priceless !!
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blossom97
member
Reged: 02/02/2008
Posts: 4567
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Either chuck it away or make it into butties!I'm no Nigella!!!!
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Sella_Vee
member
Reged: 03/04/2008
Posts: 1503
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Make up a white sauce, and stir in chunks of turkey and some frozen sweetcorn. Place in a pie dish, and cover with a puff pastry lid (frozen, ready rolled is fine), brush with milk or beaten egg and bake in a hot oven.
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Peregrine
member
Reged: 04/02/2008
Posts: 5149
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Quote:
Either chuck it away or make it into butties!I'm no Nigella!!!!
LOL  Bloss
You and me both.
perry
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blossom97
member
Reged: 02/02/2008
Posts: 4567
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Actually..I did watch Jamie Oliver make his chicken and leek pie...it looked delicious!
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