leljay27
member
Reged: 31/07/2008
Posts: 62
|
|
Cooked this dish for supper last night and thought people might like to try it- its really tasty but quick to make and makes sausages go further
1 tbsp olive oil
1 small onion,finely chopped
6 Toulouse or similar sausages, skinned and cut into small pieces
3 garlic cloves crushed(or I used 2 tsps garlic puree)
1 tsp fennel seeds
pinch chilli flakes
4 tbsp red wine (optional, but adds flavour!)
1X220g tin chopped tomatoes
240g fettucine/spaghetti/linguine
40g freshly grated parmasan
Soften onion in oil and set aside
Brown sausage pieces. Add garlic,fennel seeds, chilli and cooked onion.
Add red wine and tomatoes, season and cook for about 25 minutes until quite dry.
Cook pasta, then either mix with sauce or serve pasta with sauce on top. Sprinkle parmasan over (can use a few basil leaves as well if you like) and serve. (Serves 3/4)
|
ChrissiFi
member
Reged: 28/06/2006
Posts: 1293
Loc: Somerset
|
|
I use virtually the same recipe to make meatballs from sausages (any spicy sausages work well) and have found that it freezes well to so usually make double the amount.
|
anne1005
member
Reged: 09/01/2008
Posts: 1080
Loc: manchester
|
|
I had that for supper last night too - but used quorn bramley apple sausages and had a jacket potato instead of pasta. Yummy
Anne xx
--------------------
|
kate1
member
Reged: 18/08/2008
Posts: 2261
Loc: Leicestershire
|
|
What is a Toulouse sausage?
I thought they would be labelled, but not in the supermarket I use!
In the end I bought some kinda chorizo ones...will that do?
--------------------
|
leljay27
member
Reged: 31/07/2008
Posts: 62
|
|
They are more like ordinary sausages (Porkinsons are good) Did you try chorizo? Not sure if the flavour would go with the fennel seeds
|
Previous
Index
Next
Threaded
Edit
Reply
Quote
