gillian57
member
Reged: 15/06/2008
Posts: 177
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I baked my first loaf of bread today and it is really yummy!! But the top crust is a bit hard. any tips for how to keep the top crust soft please or at least softer!!!
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OzzieKez
member
Reged: 21/06/2008
Posts: 1894
Loc: Queensland, Australia
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Personally I love the crunchy crust but if you put it in a paper bag the steam should soften the crust. I find that the crunchiness disappears fairly quickly anyhow!
Good luck. 
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Jane2008
member
Reged: 08/01/2008
Posts: 2431
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Perhaps you could try taking it out of the oven a bit earlier next time. We have a breadmaker that makes really tasty bread. Lovely!
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gillian57
member
Reged: 15/06/2008
Posts: 177
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Thanks both!
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