oxley
member
Reged: 13/07/2007
Posts: 69
Loc: Doncaster
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hi this is my recipe for homemade scones which i make every day at the tea room where i work . 1lb sr flour, 4 ozs margarine, half a teaspoon baking powder , half pint of milk , or quarter pint creme fraiche and quarter pint milk mixed ,2 ozs caster sugar , for cheese scones add 2 ozs strong red cheese plus 1 tsp colemans powdered english mustard mixed in to milk . method , rub marg into sifted flour and bp untill it resembles breadcrumbs ,add sugar and sultanas or raisins 2 ozs of. and then mix to soft dough with milk or creme fraiche , use scone cutter and pace on a tray fairly close together as they rise bigger . egg wash and bake for aprox 15 mins , gas mark 6 or 140 degrees.
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Gem17
member
Reged: 06/12/2007
Posts: 147
Loc: Leicestershire
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Thanks for this Liz - absolutely LOVE cheese scones....haven't made them since school though, will try this recipe in the next few days. Will they freeze?
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Emerald
member
Reged: 27/08/2007
Posts: 304
Loc: Greater Manchester
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Thanks. How lucky, a colleague at work is entering a village scone competition, and asked us all if we had any "special recipes". If it's ok I'll share yours with her?
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oxley
member
Reged: 13/07/2007
Posts: 69
Loc: Doncaster
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Hi Liz here that's ok i don't mind hope you win
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Tarka
member
Reged: 27/08/2008
Posts: 6
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Would just like to say thank you for your recipe - had not made cheese scones in a long while and gave your recipe a go with great results - am inspired to try fruit ones now.
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Mayday
member
Reged: 19/01/2008
Posts: 1579
Loc: Gloucestershire/cotswolds
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Hi All, Just as a variation....I make cheese scones from time to time and follow the same recipe as Liz but also throw in a sprinkle of mixed herbs to add interest. people all seem to like them!!! they don't last long enough to freeze!!
Mayday
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I may not be rich or famous but my Grandchildren ARE Priceless !!
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