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HI EVERYONE , THIS IS A RECIPE FOR LIZ:S CHEESECAKE .I HAVE BEEN MAKING THIS RECIPE FOR YEARS I USED TO SELL IT TO LOCAL RESTARAUNT,S . INGREDIENTS. 7 OZS DIGESTIVE BISCUITS CRUSHED, 3 OZS MELTED MARGARINE OR BUTTER , FILLING 2 SACHETS OF DREAM TOPPING ,OR 2 OF VANILLA ANGEL DELIGHT , HALF A PINT OF SEMI SKIMMED MILK , 1 OZS ICING SUGAR SIFTED ,A PACK OF PHILADELPHIA CREAM CHEESE SUPERMARKET OWN BRAND IS FINE, TOPPING OF CHOICE , FIRST MELT THE MARGARINE IN A SMALL PAN OVER A GENTLE HEAT , CRUSH THE BISCUITS EITHER IN A PROCESSOR OR PUT THEM N A CARRIER AND CRUSH WITH A ROLLING PIN . NEXT ADD THE BISCUITS TO THE MELTED MARG AND MIX WITH A WOODEN SPOON ,YOU NEED AN 8 INCH FLUTED FLAN TIN OR SIMILAR PRESS THE BISCUIT MIXTURE GENTLY INTO YOUR TIN AND CHILL IN FRIDGE , MEANWHILE IN A MEDIUM SIZE BOWL ADD HALF A PINT OF SEMI SKIMMED MILK , BOTH SACHETS OF DREAM TOPPING , 1 OZS SIFTED ICEING SUGAR , AND USEING AN ELECTRIC HAND MIXER MIX TILL IT THICKENS , NOW ADD YOUR PHILEDELPHIA CHEESE AND WHISK AGAIN TILL SMOOTH , SPOON YOUR FILLING OVERYOUR BISCUIT BASE LEVEL WITH A PALLETTE KNIFE AND CHILL FOR AT LEAST 2 HOURS . TOPPING / YOU CAN TOP WITH FRUIT FOR EXAMPLE TINNED PINEAPPLE OR MANDERIN ORANGES DIPPED IN MELTED CHOCOLATE , OR A JAR OF BON MAMMON CONSERVE BLACKBERRY , CHERRY , APRICOT OR STRAWBERRY , BY SIMPLY SPREADNG OVER TOP OF YOUR CHEESECAKE , ALTERNATIVELY YOU CAN PIPE SWIRLS OF FRESH CREAM AND CHOCOLATE SHAPES ON TOP OF THE CREAM . TAKE A SHEET OF GREASPROOF PAPER MELT SOME CHCOLATE IN THE MICROWAVE AND THEN USEING A TEASPOON TAKE A SPOONFULL OF CHOCOLATE AND SWIRL IT ONTO YOUR GREASEPROOF IN RANDOM SHAPES ALLOW TO SET GENTLY REMOVE FROM PAPER WITH A PALLETTE KNIFE AND PLACE ONTOP OF CREAM SWIRLS , SAVE ANY CHOC SHAPES IN AIRTIGHT CONTAINER IN THE FRIDGE . THIS CHEESECAKE WILL FREEZE , AND YOU CAN DECORATE HALF ONE FLAVOUR AND HALF A DIFFERENT FLAVOUR . ENJOY