oxley
member
Reged: 13/07/2007
Posts: 69
Loc: Doncaster
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hi my name is liz i am a chef , this is my new favourite recipe . i make and sell them at the tea room where i work , and at home. they are easy to make and you can store them in the fridge for up to 6 weeks to slice off and cook when you have guests they only take 15 minutes , recipe 7 ozs butter , 12 ozs sr flour , 6 ozs castor sugar, 1 egg , tspn vanilla essence plus filling . i have done ginger and syup , white choc and apricot , peanut butter , choc chip , coconut . first cream the butter and sugar till soft , beat the egg and vanilla essence together then add alternately the egg mixture and flour when mixed add your filling of choice . next roll up inside some baking parchment or clingfilm to form a long sausage shape and refridgerate for at least an hour , to cook 180 degrees oven cut slices of cookie dough half an inch thick and arrange on a baking sheet leaving a 2 inch gp between them bake for approz 12 to 15 mins . the secret with biscuits is take them out while still quite soft and allow them to set before removing from tray , they are delicious .enjoy .
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OzzieKez
member
Reged: 21/06/2008
Posts: 1897
Loc: Queensland, Australia
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Thank you for that. It's always great to get a tried and true recipe that is versatile and practical. Very generous of you!
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Treetops
member
Reged: 14/11/2006
Posts: 765
Loc: Fife, Scotland
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Hi Liz,
Your cookies sound really interesting; I am going to try them this week! Just one thing though, you mentioned 'filling'. Is this just to be mixed in, or used as a filling by being rolled in the centre of the mixture? Please let me (us) know!
Treetops 
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debenjane
member
Reged: 11/01/2008
Posts: 585
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Sound wonderful, and to be able to have in the fridge for any emergency visitor is even better. Are you sure they are ok in the fridge for 6 weeks? will the eggs be ok after that long?
Cheers - keep 'em coming.
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oxley
member
Reged: 13/07/2007
Posts: 69
Loc: Doncaster
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hi treetops , liz here about the recipe for refrigerator cookies you fold the filling into the cookiedough before rolling up and refridgerating them , i sell tem at the tea room where i work also i have tried them out on my friends from the supper club , hope you enjoy them . nice to here from yo liz
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oxley
member
Reged: 13/07/2007
Posts: 69
Loc: Doncaster
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hi debenjane ,liz here yes i am sure the cookie dough is ok up to six weeks , i use it at work and for my supper cub ladies . but it usually gets eaten before then and you can double the amount and half mixture and add two different fillings . approx 2 ozs filling for each . thanks liz
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pippawood
member
Reged: 06/07/2008
Posts: 92
Loc: West Yorshire
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Liz
Would love to try these cookies where is the tea shop in doncaster I live just outside Wakefield and have been to Donny a few times
Pippawood
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oxley
member
Reged: 13/07/2007
Posts: 69
Loc: Doncaster
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Hi pippawood i work at the cusworth tea rooms in the grounds of cusworth hall hope t see you there Liz x
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Treetops
member
Reged: 14/11/2006
Posts: 765
Loc: Fife, Scotland
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Hi Liz,
Thanks for the explanation; will let you know how they turn out.
Treetops
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