Flo2604
member
Reged: 29/09/2007
Posts: 1047
Loc: South Wales
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Mostly every Sunday, whatever is happening.
I get a rolled rib of beef and cook it slow, slow, slow and have all the veggies and proper gravy.
Flo
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Your smile is your greatest weapon
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blossom97
member
Reged: 02/02/2008
Posts: 2137
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I insist that we sit down at the table every night for tea.We don't have a TV in the dining room so that is not an issue.I just love putting the roast in on a Sunday and then going for a walk round the local area.I wish we had done a roast today as my Dad's partner is away and I feel a bit guilty leaving him on his own!I suppose we could always have a roast in the week.......mmmmm!
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dbverycherry
member
Reged: 24/02/2007
Posts: 3515
Loc: Kent UK
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I bother and do a full roast dinner with all the trimmings at least twice a month and when we have visitors.
I don't find I am slaving away in the kitchen Lady Willow.
Sometimes I will cook the meat, if its a large joint, on low and on the Saturday evening. I also prepare my vegetables and one or two desserts that evening.
These three things help me cut down the time in the kitchen on the Sunday. Then all I am waiting on is the roast potatoes to crisp and turn a golden brown  Meanwhile I'll be cooking the vegetables and sauces, in between sipping the cherry kirsch  
Visitors often join me in a glass while we wait 
dbverycherry  
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Peregrine
member
Reged: 04/02/2008
Posts: 3576
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I love my Sunday roasts and all the trimmings. I don't think there is a Sunday that I haven't had one. The whole family used to sit around the table for every meal, but not now, everybody is so busy and are coming in at different times. I do miss the family meals.
perry
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ChrissiFi
member
Reged: 28/06/2006
Posts: 1265
Loc: Somerset
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Not every week and when we do it's in the evening. This week it was roast beef with all the trimmings followed by rhubarb sponge pud. There's usually enough left-overs to feed both of us for a couple more nights. Last night some of the left-over beef was re-heated in the left-over gravy (a couple of left-over yorkshires reheated, the rest of the yorkshires went in the freezer)... I find the meat seems even better when re-heated the next night - my gran always had this sort of meal on a Monday. Quite often I'll just slice the rest of the meat and put it in gravy and freeze it - makes an easy mid-week meal with some mash and greens.
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