| Foxie |
| (member) |
| 04/07/2009 06:37 |
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DAY 458 - Going green!
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Hi Everyone!
I've just been out in the garden and have been looking at the rocket and spinach I planted earlier this year. It made me think of how much I've been enjoying them in salads.
I am determined that my salads won't be just one boring type of lettuce in future, I will use a mixture of lettuce and also cress, rocket, spinach and endive. I also like cucumber either sliced, diced or cut into chunks.
What's your favourite salad mix?
Foxie x.
| Thimble |
| (member) |
| 04/07/2009 07:09 |
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Re: DAY 458 - Going green!
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Morning Foxie..............first have a great day shopping.
I love all salad stuff but have to say I am not very adventurous with the lettuce etc. Sometimes buy a bag of mixed lettuce leaves but that is about it.
My favourite is beetroot............. I just love it freshly cooked and gone cold and then with a lovely tasty salad. Scrummy. Usually grow a lot and put it in jars to get me through winter but this year has been a disaster with salad stuff and other veg. Life got in the way.
| gilley |
| (member) |
| 04/07/2009 07:52 |
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Re: DAY 458 - Going green!
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Morning Foxie and Thimble
This is a strange mix that I discovered years ago on the RC diet, grated carrot mixed with sultana's on a bed of salad.
It really is worth trying, especially when using up bits of salad and have nothing to go with it - scrummy
So that makes me green with a touch of orange
| Bobcat |
| (member) |
| 04/07/2009 09:58 |
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Re: DAY 458 - Going green!
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Good morning girls, you are all early birds.
i love some fresh fruit chopped up in a salad, apple,grapes, whatever I have handy except banana, I keep it for my cornflakes.
| blossom97 |
| (member) |
| 05/07/2009 08:07 |
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Re: DAY 458 - Going green!
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I mix a red onion with tomato feta cheese and sliced black olives, sometimes adding a bit of chopped cucumber to add a bit of green....yum yum!!!
| Spanishlady |
| (member) |
| 05/07/2009 08:25 |
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Re: DAY 458 - Going green!
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all kinds of lettuce , tomatoes peppers onions garlic carrots beetroot asparagus when I am feeling posh , I just lob it all together and its yummy .
but my favourite is not green its yellow.
sliced lemons from my tree sliced onions, little bit of sugar lots of parsley put it in the freezer for an hour , take out and eat I love it