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Ok, so we've done puddings and starters, and swapped some good ideas there, so what main courses can we come up with? Tell us what you cook. I'll post mine a bit later...GOT to get in shower! |
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cock au vin, roast lamb, or chicken biriani if OH is cooking all 3 will not keep you from guests and are foolproof. Stella |
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stellac, recipes please? |
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Fish Pie with either a pastry topping, or mashed potato, Boeuf Bourguignon. Plasmo x |
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Another one who does boeuf bourginion goulash mediteranean chicken casserole with olives moussaka I like to do things that don't require lots of hovering over the cooker, so I can spend more time with my guests |
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The whole point of this post was to swap recipes! Come on! |
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How about Salmon in Parma ham - soooo easy and delicious too (if you like fish!). Just take salmon fillets (skin off), wrap in two pieces of Parma ham each, put in dish and douse with a glug of white wine and poach in a moderate oven for about 15 mins. Remove from oven and flash under a hot grill just to crisp up the ham. Serve with buttery new potatoes, mangetout, carrot ribbons etc. Jill |
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Quote: Mangetout?! Aaaarghhh! |
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Sorry MT - nothing personal!!
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Kate, I will send a pm. (after our BBQ) Plasmo x |
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a nice recipe from the Weight Watchers 'Cook' book - salmon fillet with a lemony/lime cream cheese topping, wrapped in filo pastry. Doesn't taste like diet food at all - no one ever guesses! |
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OK plasmo, be nice to hear from you! |
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This is making me hungry!
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