THIS IS A RECIPE FOR SEXY SOUP , WHY BECAUSE IT:S SMOOTH WITH A KICK TO IT . SERVES 4 . 2 OZS MARGARINE ,2 PTS CHICKEN STOCK , 4 OZS ONION , LEEK AND CARROTT ,QUARTER PINT OF FULL FAT MILK OR CREAM , 4 OZS MUSHROOMS, PINCH OF GARAM MASALA , SALT , PEPPER , HALF TEASPOON OF DRIED CHILLI FLAKES ,DASH WORCESTER SAUCE , FIRST FINELY DICE THE ONIONS AND CARROTT AND LEEKS . IN A MEDIUM PAN MELT THE MARG ON A LOW HEAT ADD VEGETABLESAND COOK WITHOUT COLOURING ,AFTER THE VEG HAS SOFTENED AROX 5 MINS ADD SALT , PEPPER , CHILLI FLAKES AND GARAM MASALA COOK 1 MORE MINUTE , BOIL KETTLE AND ADD 2 CHICKEN STOCK CUBES TO 2 PTS WATER , ADD CHOPPED MUSHROOMS ,BRING GENTLY TO BOIL THEN REDUCE HEAT TO LOW AND SIMMER,30 TO 45 MINS . CHECK SEASONING , ALLOW TO COOL SLIGHTLY AND BLITZ N A PROCESSOR, ADD MILK OR CREAM , OPTIONAL CHOP SOME FRESH CORIANDER PUT IN A DOUBLE PIECE OF KITCHN ROLL TWIST AND GENTLY HOLD IT UNDER COLD TAP FOR A FEW SECONDS ,SQUEEZE UNWRAP TOWEL AND ADD CORIANDER TO SOUP . ENJOY . THIS SOUP TASTES EVEN BETTER NEXT DAY . SERVE WITH FRESHLY TOASTED CROUTONS SPRINKLED OVER SOUP . THANKS LIZ ITS GREAT TO EAT WHEN YOU COME HOME FROM WORK , GENTLY WARM IN A BOWL OR MUG IN THE MICROWAVE .