Hi Hazel |I am having a supper club evening this weekend and just awaiting replies from two people in the Reading area. I have sorted the menu this being my turn to cook as three of my friends and I have been doing this for a year, amazing how well we have now got partners trained in looking after the kids etc and it is great for my as a 40 something widow as I know at least once a month I have something nice to do I have read the comments anout phone nos and taken note as I am exdirectory I would not post mine on line anyway, so have however put the office no there because we feel this is reasonabley safe for me to do (we being the company director and myself, I am the company secretary). Right have planned the menu (goats cheese with sweet chilly dressing, morrocan lamb with cous cous and chargrilled vegatables and marangue with apricot cooley and toffee sauce, now you know my job for tonight yes the marangue. At least if it goes wrong I have time to do another. Wish us luck ps love the magazine I can remember reading it to my mum who was bling when it first came out and have tried other bt always end up going back to the most sensible womens magazine that doesn't force feed me as a childless women with babies all the time thanks