| merc1 |
| (member) |
| 26/05/2008 21:02 |
Re: Black tie dinner do, long or short?
|
The only thing I can suggest is the temperature was not right. I think you probably need a sugar thermometer and then beat the h*ll out of it until it thickens!! You can also do it by testing the mixture in cold water to see if it forms a soft ball in your fingers as it cools. Hope that helps,merc.