Hi I also sent in a scone recipe....much the same as above and I also make them daily as I own a cafe bistro....
To make cheese scones omit the sugar and the raisins (I use sultanas) add 4oz of strong chedder and a pinch of mustard powder and a pinch of salt.
Rub marg and flour together
Mix in cheese and mustard powder and salt
Add egg and add milk a bit at a time until you have a firm dough.
Cut into rounds and sprinkle a little cheese on top before putting in the oven.
Easy Peasy