| Shoelover |
| (member) |
| 23/06/2009 17:25 |
Re: What to do with cherries??
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Simmer some stoned and halved with a little water, sugar and red wine vinegar until soft and a little sticky for a nice sauce to go with duck or roast pork
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Simmer some stoned and halved with a little water, sugar and red wine vinegar until soft and a little sticky for a nice sauce to go with duck or roast pork |