Good Morning Gumpenscot,

How lovely having all those cherries, one of my favourite fruits.

I would dunk some of them in white and dark chocolate sauce, and you could stone some of them, and make a lovely cherry crumble.

They would also be nice cooked in a pie with apple, and served with custard or cream.

You can also freeze cherries, and keep all year round, by putting in those zip lock freezer bags, making sure all the air is out, that will prevent freezer burn.

Hope you find lots of delicious things to do with them, as that is all I can think of at the moment.

Plasmo x