| Mayday |
| (member) |
| 23/12/2008 23:36 |
Re: Parsnips
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Agree with Shoelover. I don't bother blanching Parsnips(I do for carrots and potatoes as they need more cooking) Put some onions(Quartered) in with them for added flavour. Good Luck!
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Agree with Shoelover. I don't bother blanching Parsnips(I do for carrots and potatoes as they need more cooking) Put some onions(Quartered) in with them for added flavour. Good Luck! |