Loo,Have found this one for you in my 'Salads for all Season'from around the world book.

Ingredients (to serve 4)

1 Cucumber
1 Green Pepper
500g/1LB 2oz Tomatoes
1 Red Onion
200g/7oz Feta cheese
100g/40z Black Olives.

For The Dressing

3 tbsp wine vinegar
pinch of salt
5 tbsp olive oil
Black Pepper
1 tsp fresh oregano or 1/2 tsp dried.

METHOD

1 Peel the cucumber,halve lengthways and scrape out the seeds with a spoon. Cut the halves into 1cm/1/2 inch thick slices/

2 Halve the pepper,de-seed and cut into strips. Wash the tomatoes ,remove the stalks,the cut into eight equal wedges.

3 Peel the onion,slice in half,cut into rings and halve the rings. Put all the chopped vegetables into a big bowl.

4 Dice the feta cheese or crumble it with your fingers. Remove the stones form the olives if necessary. Add the cheese and olives to the ingredients in the bowl.

5 For the dressing, stir together the wine vinegar and salt until the salt has completely dissolved. Whisk in the oil in a thin stream. Continue whisking until the dressing is creamy. Season with plenty of black pepper and add the oregano.

6 Pour the dressing over the ingredients in the bowl and leave to marinate for about 1 hour before serving.

Serve with crusty bread.

Hope this helps