Hi Mrs S

I love shrimps - I'd serve them with toast for a starter, but I do like potted shrimp sandwiches made with either hovis of white bread cut really thinly.

I'm lucky in that I can buy fresh shrimps caught (fairly) locally and I 'pot' themself. Sometimes I even pick them too if they're not too small. I looked for some yesterday in the fishmongers but there weren't any.