| MangeTout |
| (member) |
| 20/12/2008 08:46 |
Re: mouldy parmesan
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No, Beba, slice off might be a better expression. But not too much, just enough to get rid of the mould. Slicing off too much would take off the profit!
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No, Beba, slice off might be a better expression. But not too much, just enough to get rid of the mould. Slicing off too much would take off the profit! |