My favourite cocktail is Kir Royale..30ml creme de cassis,
150ml Champagne...pour creme de cassis into flute and gently
pour bubbles on top...heavenly....my g/mother was a cocktail
lover one of her favs was the classic 1950 Martini...15mls
dry vermouth,90mls gin,10mls cointreau,and 2 anchovy-stuffed
olives...fill a mixing glass with ice,and coat with vermouth,discard excess liquid.Add gin and stir for 10/15 seconds.Pour cointreau into a chilled martini glass and
swirl to coat sides.....and on and on!!!she took cocktail
mixing so seriously...I pour and drink!!!!!