Hi, here is a good one: (serves 2-4)
Dice the pork (if raw fry in veg or olive oil until sealed).If cooked add to other ingredients.
Fry 1 finely chopped onion until golden in veg or olive oil
1 chopped stick of celery
1 large carrot finely diced
1/2 red pepper diced
1 tin of chopped tomatoes
1 tablespoon tomato puree
3/4 pint pork stock (or veg stock)
Add tablespoon of Schwarz Cajun spice mix (or the Moroccan)

Cover and simmer for an hour (raw meat)or until veg are soft OR place all ingredients in oven and casserole on Gas

200 .

SERVE with rice.

Hope you enjoy this recipe