I heard someone complaining about this on the radio, funnily enough the other day. i.e. 'where has Sunday lunch gone' As with a few others, we don't really do Sunday lunch in summer but I do in the colder months, especially in deepest winter. I also love to have the kitchen warm with the oven on,have a pre-dinner glass of dark red wine. I find that it's nice to eat earlier in the dark months and get it over with to settle down to some good (?) Sunday night TV. On that subject where had all the good TV gone???

My fav. roast - a beef pot roast ( with home-made suet dumplings) done in the pressure cooker - old fashioned way of cooking but truly wonderful with very tasty results.

I love winter! Well, up to February anyway, then I'm sick of it!

Shades