Had a sudden urge to make a batch of these this morning, and thought the recipe might be a good one to share. Yummy, super-quick and easy!

CHOCOLATE SQUARES
8 oz SR flour
5 oz porridge oats
1 oz cocoa powder
6 oz margarine
8 oz soft dark brown sugar

Gas 4 / 108 deg C / 350 deg F

Melt margarine, sugar and cocoa together and mix well into dry ingredients. Press into square baking tin, bake 15-20 mins. Cool in tin and cut into squares.