My easy menu is

Starter - Tomato, onion, greek feta and basil salad - drizzle with a little good olive oil & a grind of black pepper served with fresh walnut bread

Main - Lasagne & salad or a casserole served with lots of fresh steamed veg - if done it electric steamer can be left keeping hot. Sometimes serve rack of lamb too.

Pudding - homemade crumble & custard or fruit pie & icecream or if i'm really busy - one of M&S delish puds!!!(cheating but hey!!)
A small cheese board with grapes & celery and finally, Guatemala Elephant(Whittards) freshly brewed coffee and a bit of something chocolaty
Anne xx