Cooked this dish for supper last night and thought people might like to try it- its really tasty but quick to make and makes sausages go further

1 tbsp olive oil
1 small onion,finely chopped
6 Toulouse or similar sausages, skinned and cut into small pieces
3 garlic cloves crushed(or I used 2 tsps garlic puree)
1 tsp fennel seeds
pinch chilli flakes
4 tbsp red wine (optional, but adds flavour!)
1X220g tin chopped tomatoes
240g fettucine/spaghetti/linguine
40g freshly grated parmasan

Soften onion in oil and set aside
Brown sausage pieces. Add garlic,fennel seeds, chilli and cooked onion.
Add red wine and tomatoes, season and cook for about 25 minutes until quite dry.
Cook pasta, then either mix with sauce or serve pasta with sauce on top. Sprinkle parmasan over (can use a few basil leaves as well if you like) and serve. (Serves 3/4)