Hi ladies
thank you so much for your suggestions
On saturday when my friend (Ingrid)arrived, I took her for coffee at an ancient (1800´style) café, where they have simply gorgeous banana eclairs .
My house was qquite presentable, and the guestbed cathairfree (almost)
Dinner was easy, Ingrid likes to help, so for starters I did my hot prawns served with nice bread (ciabatta), main corse was Kates lemon chicken (lovely!) and dessert Eton mess.
Lunch before she left was stuffed peppers,(thanks Snowy) it wasn´t that quick, but we chatted away in the kitchen,drinking lots of wine, and I used for stuffing moose mince (not from our dear moosie, I swear he´s still alive somewhere) and chanterelles and fresh thyme, and baked sweet potatoes!
Dessert was a storbought reaspberry pie and HägenDazc Vanilla icecream, and coffee ( we ate almost the whole pie!)
Thanks again! we had a great time.