I had one of the nicest meals I've ever had in Malmo.

We started off with a crayfish soup, but while we were waiting they brought us some traditional Swedish cheese and home made bread- a sort of cream cheese with herbs - I think it was dill and juniper. It was heaven. I've tried to copy it, and nearly got it but not quite.

And for pudding it was a red soup - rodgrod?? - made with red berries. I don't usually do puddings, but that was an exception, and I'm so glad I did. I've never forgotten it. Or the bill!

And we had the wine menu, which meant that the chef chose the wine for each course, and it mtched perfectly.

..wispa