Warming soup recipes including spicy red pepper and lentil soup, chunky Spanish chickpea soup and winter chicken soup
Soup is the ultimate food to warm and nourish on colder days and our pick of soup recipes recipes will make nutritious meals that are packed with vitamins.
Our soup recipes include Spanish chickpea soup, winter chicken soup and easy carrot and butternut squash soup, which are easy to make for a simple midweek dinner – and have the leftovers for lunch the next day.
This super easy pea and mint soup is ready in just 15 minutes! It’s healthy midweek option that you’ll come back to again and again.
Click through to see our warming soup recipes…
Our spicy red pepper and lentil soup is filling, with a kick – perfect on its own or with crusty bread for dipping.
A nutritious, meat-free meal that’s full of protein, our Spanish chickpea soup with spinach and tomato recipe is a wonderful healthy lunch.
Warm yourself up on a cold day with this brilliantly comforting winter chicken soup recipe.
This healthy, nutritious carrot, butternut squash and coriander soup recipe will make you feel instantly well – perfect for the freezer or lunchboxes.
For a more substantial meal, grill slices of baguette topped with rounds of goats’ cheese and float 2 to 3 of these on the spinach soup.
The hot and sour flavour combinations in this Thai soup recipe will stave off winter colds in no time.
This Thai ginger chicken soup is full of the flavours of Thailand and makes for an exotic comfort food.
This tomato soup with basil oil recipe is the perfect thing to make with a glut of tomatoes. You can also add the green stalks to cook with the vegetables for an intense tomato flavour – but remember to remove them before blending!
This chicken and artichoke soup is a twist on a shrimp soup, using chicken instead and adding a drop of sherry.
This is chicken and sweetcorn noodle soup is a fantastic choice if you want a low fat supper that’s still bursting with flavour. Make sure you use the best fresh stock you can to really make the most out of this dish.
An Asian-style broth with chilli and pak choi, you’ll love this duck and noodle soup recipe.
This is real comfort food chicken soup recipe, can be made from Sunday lunch leftovers and will give you a lift if you’re under the weather – it freezes brilliantly, too.
This vongole soup is the ideal seafood soup. Seaweed is a great source of protein, and the salty savoury flavour is perfect with the clams.
This Mexican meatball soup is ideal for a fragrant and nutritious dinner.
Baking the beetroot helps to intensify the flavour. If you want to use ready cooked beetroot for this beetroot soup recipe make sure that it has not been coated in vinegar.
This superfood watercress soup recipe is thick and creamy, but it’s the potato that thickens it, not the cream.
Taken from Soup Night by Maggie Stuckey the bacon in this lentil, bacon and orzo soup adds a wonderful flavour.
Ribollita, which means boiled in Italian, is a delicious Tuscan bean soup which is hearty enough to be a main course. It is a great recipe to make use of leftover vegetables. Make it the day before to allow the flavours to mature.
A healthy and warming pumpkin soup with chilli to give it a little extra kick in flavour. Plus, it’s great for beating colds and fat-burning.
This broccoli and stilton soup recipe is a great way to use leftover cooked broccoli – just add to the soup along with the Stilton and creme fraiche before blending.
Traditionally served in cafes throughout Hungary, many Eastern European countries have their version of this delicious and hearty goulash soup recipe.
This classic British watercress soup recipe is easy to make and freezes well.
A healthy soup recipe which is quick and packed with flavour – our chicken and shiitake mushroom noodle soup recipe might just be the perfect midweek supper!
A delicious, warming vegetarian soup with parsley recipe with an added twist of pesto.
The subtle flavour of Indian spices in this thick and creamy spiced parsnip soup recipe pair perfectly with the natural sweetness of parsnip.
Made with heating spices, fresh vegetables, crunchy tortilla strips and a full-bodied broth, the Chopra centre’s rendition of this classic mexican tortilla soup will warm you from the inside out.
Jerusalem artichoke has a sweet nutty flavour and can be prepared and cooked in the same way as potatoes. They can also be eaten raw in salads but make a delicious and wholesome meal in this Jerusalem artichoke soup recipe.
Although courgettes have a delicate flavour, they work well paired with punchier flavours as in this courgette and basil soup with parmesan croutons recipe.
Chestnuts make for a velvety, warming soup, whether you serve this chestnut and porcini mushroom soup recipe as a smart starter or a quick lunch!
This stilton and celery soup recipe actually works brilliantly with any blue cheese – or even a mixture – and it tastes even better with some crusty bread alongside!
Roasting the cauliflower adds a real depth of flavour to this roasted spiced cauliflower soup recipe.
A healthy and warming vegetarian soup with a little extra kick, you’ll love our creamy pumpkin soup with lemongrass and chilli recipe. Plus it’s great for beating colds and fat-burning!
This cauliflower cheese soup with bacon and chicory recipe makes a fantastic meal in itself!
It may seem an extravagant indulgence but asparagus makes a fine soup. Be careful not to over-cook the asparagus to get the best out of this asparagus soup recipe.
Make the most of milder new season garlic, also known as ‘wet’ garlic, in this light and fresh tasting new season’s garlic and Jersey Royals soup recipe.