Sticky Hoisin Pork Stir-Fry

Preparation time: 10 minutes, plus marinating

Cooking time: 5 minutes

Serves 4

Easy/prepare ahead

3tbsp hoisin sauce

2tbsp each: clear honey and sweet chilli sauce

400g (14oz) British pork fillet

1 onion, finely sliced

1 red pepper, finely sliced

100g (4oz) straight-to-wok rice noodles

3 pak choi, leaves cut off and stems cut vertically in half

coriander leaves and lime wedges, to serve

1 Mix the hoisin, honey and sweet chilli in a non-metallic bowl. Slice the pork and coat completely, then leave to marinate for at least 20 minutes, or up to a day. When ready to cook, heat a wok until it begins to smoke. Add a dash of oil, season the pork and add with all the marinade. Cook for 5 minutes, then add the veg, and stir-fry for another minute or so.

2 Add the noodles and pak choi, and cook until the pak choi starts to wilt. Scatter over the coriander and serve with lime wedges on the side.

Per serving: 216 calories, 5g fat (1.5g saturated), 18g carbohydrate

Try this If you like spice, try the Hot Sweet Chilli Sauce from Blue Dragon – it’s got a good chilli kick that will liven up your supper.

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