Greek recipes like dolmades, moussaka, lamb burgers and plenty more to bring some excitement into your weekly menu. Many of these recipes are great as a midweek lunch or supper, or even work great as a dinner party main
This savoury tomato and runner bean baklava recipe is delicious eaten hot with roast lamb or grilled sardines, or makes an excellent vegetarian main, served with purslane or watercress.
This pork belly with greens, olives and capers recipe one-pot wonder. Delicious served with crusty bread, or else make it more substantial by adding a can of butter beans or black-eyed peas.
We love this aubergine, veal and yoghurt crumble recipe. Lamb mince also works if you don’t fancy veal!
Traditionally Greek dolmades are made with the first vine leaves of spring and enjoyed with a glass of ouzo. This dolmades recipe is stuffed with plump rice, raisins, pistachios and fresh herbs and can be enjoyed as a meze.
For a dish that’s full of Greek flavours try this lamb burgers with beetroot houmous recipe. Super tasty and really speedy!
We’ve replaced traditional lamb mince with beef in this spiced beef moussaka recipe, for a different flavour.
Put a twist on a classic houmous recipe by trying this red pepper houmous. It’s got more depth of flavour to it which makes it really delicious.
This much-loved Greek salad recipe is filled with fresh dill, mint and crumbled with the compulsory, creamy feta cheese. It would also be delicious with griddled halloumi.
A quick and easy Greek yogurt with mango and raspberries recipe that works both as a light fruit dessert and as a healthy breakfast.
A step up from a cake and a cup of tea! Sweet apples, earthy walnuts and a generous soaking of brand syrup take this apple and Greek yoghurt cake recipe to new heights.
Char-grilling the aubergines gives this vegetarian moussaka recipe a lovely smokey flavour and cuts down on the oil. Serve with a Greek salad and warm pitta bread.
Come rain or shine, this meatballs and olives recipe will please all the family with the rich delicious flavours in both the sauce and meatballs.
This lightly spiced kofta recipe is great to share when hot alongside a cooling Tzatziki dip with soft flatbreads.
A pot of tzatziki ? yoghurt, cucumber and mint dip ? makes a lovely light dressing for this pasta and roasted vegetables recipe.
Just as tasty as a traditional moussaka, our lighter moussaka recipe has slightly less fat.
This crispy pitta chips recipe
is a new take on “toast” meals ? great when all you fancy is a snack or
light supper. Serve with homemade smoky aubergine and garlic dip,
Tzatziki and guacamole.