Delicious fish recipes make the perfect supper, dinner party dish or light lunch, from salmon en croute to whole roasted sea bass
Our roasted monkfish with cumin and baked aubergine puree is a real treat for when you’re hosting a special occasion. Guests will be blown away by this wonderful recipe and what’s even better is that it’s super easy to make!
This flavourful coconut, fish and mango salad recipe is perfect for a taste of summer – whatever the weather outside!
Fresh Oriental flavours give an old favourite a new dimension in this salmon and ginger fishcakes with salad recipe.
It’s easy to mke your own fish fingers and tartare sauce when you know how! Our homemade fish finger sandwich with tartare sauce recipe is a real treat.
Give fish a different twist with the flavours of Japan and a fantastic new marinade in this stir-fry salmon yakitori recipe. It’s quick, simple and oh-so healthy.
Try this Spanish-inspired roasted hake with buttery clam sauce recipe ? we don’t eat enough hake here, but it’s delicious!
Find our steamed sea bass and ginger recipe here.
The horseradish really lifts this smoked trout on crunchy potato cakes with chive and horseradish creme fraiche recipe, cutting through the richness of the trout.
For a new take on weeknight fish, try this mouthwatering and simple Thai coconut salmon marinade recipe.
Find our sticky hoisin tuna recipe here.
Our monkfish, chorizo and pepper kebabs are a dream on the barbecue so make sure you give them a go when you’ve got the barbecue fired up!
This Mediterranean recipe for roasted sea bass with tomato salad a go – this recipe is great whether you use smaller farmed fish or one larger wild one.
Here’s our roasted bass with tomato salad recipe.
The simple ingredients in this baked sea bream with lemon recipe are taste wonderful without overpowering the bream’s delicate flavour.
This is a fresh new take on salmon – also delicious with fresh trout for a new twist on weeknight supper! This salmon with citrus butter recipe will become a firm favourite.
This is a delicious no-cook starter, smart enough for any dinner party: smoked trout with horseradish recipe.
Fennel and fish is a classic combination, and the orange cuts through the oily mackerel in this Barbecued mackerel with fennel and orange salad recipe.
Fresh-as-can-be sardines need no dressing up – just a hot grill or barbecue. Try this char-grilled sardines with lemon and sea salt recipe.
Reinvent the classic fish goujon with this verdant green gremolata crust packed with parsley, garlic and lemon zest. Dipped in homemade tartare sauce our fish goujons with a gremolata crust and homemade tartare sauce recipe makes the perfect Friday night supper.
All the flavours of fish and chips without any of the guilt – this oven baked fish and chips recipe is a winner!
Bring a Spanish flavour to your midweek cooking with this chorizo, prawn and cod stew recipe.
The leftovers of this smoked haddock and salmon hash recipe (if you have any!) make delicious fishcakes – just flour and fry
Mackerel is a beautifully oily fish which is ideal for barbecuing, so when the weather is nice, why not try this lovely mackerel salad recipe.
Sometimes the simplest things in life are the best, like this simple sea bass with minty vinaigrette recipe. Clean flavours that compliment the sea bass perfectly!
Find our tandoori-spiced white fish recipe here.
Find Rachel Khoo’s poisson-meuniere here.