Curry recipes including the Hairy Bikers' king prawn curry, Rick Stein's fish curry and a vegetarian cauliflower curry recipe
Delicious curry recipes to make at home including this fragrant cod curry from Rick Stein as well as the Hairy Bikers’ king prawn curry, a simple Thai green curry recipe and a vegetarian cauliflower curry recipe.
Our pick of easy curry recipes will fill your kitchen with warm spices, whether you go for a meat, fish or vegetarian option. Look out for lighter recipes, including alightened up chicken korma. Feel free to experiment with ingredients if you don’t have everything in, but once you invest in a spice collection, you will be able to make so many different types of curries.
Rick Stein’s cod curry recipe (pictured) is simple to make with a homemade tomato and coconut paste, which means it’s ready in just 30 minutes – just make sure not to stir too much, or it will break up the cod.
Click through to find more easy curry recipes…
The Hairy Bikers’ king prawn curry recipe super easy king prawn curry is inspired by the flavours of Kerla, south India, and is ready in just 30 minutes.
A great fragrant cauliflower curry with keralan lemon rice recipe which is aromatic rather than hot and spicy. The curry uses coconut milk with the added tang of chilli and lemon.
Made with fresh ingredients, this simple paneer curry with spinach recipe tastes as good as it looks!
We’ve simplified this chicken biryani recipe, but it still has those great spice flavours, without being hot.
This chicken jhalfrezi recipe is a hot curry that’s flavoured with both the whole garam masala and the ground version for extra flavour.
Indian takeaways are often cooked in ghee or cream which isn’t always so diet-friendly. For our Keralan chicken and coconut curry recipe, we used low-fat coconut milk for a tasty alternative.
Our Goan chicken curry recipe packs a punch but it’s not as hot as you might think. The flavours mellow as it cooks and the raita adds a cooling touch.
Beetroot’s earthiness lends itself well to the spice in this meat-free coconut curry with marinated paneer recipe.
Spinach and lamb are magic in a pan and a real classic curry. A firm Hairy Biker favourite, this traditional lamb saag recipe is packed with flavour.
Eggs and curry may seem like an unusual combination, but give this boiled egg curry recipe a go and you’ll see that how well the two go together!
Some of the best veggie food comes from India and this North Indian chickpea, lentil and squash curry recipe is no exception. It’s high in protein and filling, so we serve it with a cooling salad and a mixture of breads and pappadums. Suitable for vegans.
An easy malabar prawn curry recipe made with prawns. Alternatively use chunks of firm white fish or chicken in the curry.
Why not try swapping chicken for turkey to give your Friday night treat a twist? This turkey butternut squash curry recipe is colourful and delicious.
This tandoori marinated prawns with raita recipe takes five minutes to prepare and can be made with prawns or chicken.
Try this different way to serve rice, using Indian flavours. This fragrant lemon rice recipe is perfect with a curry and spicy dahl.
Piled high on a platter, these lightly spiced onion bhajis won’t last long. Gram flour is made from ground chickpeas and can be found in the ethnic food section of large supermarket.
You can’t have an Indian curry without naan bread and who would have thought that making naan bread could be so easy? You’ll never want to buy ready-made ones again!
A delicious prawn and coconut balti curry with naan bread recipe that’s very easy to make and a real crowd-pleaser.
The kormas of India have much in them that works with the sweetness of the parsnip – cream, yogurt, nuts, sweet spices. This root vegetable korma recipe makes a good vegetarian main course.
Our take on the classic super quick chicken curry recipe yields a rich, warming curry subtly flavoured with aromatic spices.
Cook this divine kismet korma curry recipe the night before you want to serve it for an intense flavour.
A great veggie curry idea. The sweet and sour taste of yellow lentils mixed with pan-fried whole spice in this tadka daal recipe is delicious.
A beautifully simple chicken curry recipe. If you’re short on time, prepare the ginger paste and garam masala ahead of time. It can be layered with spices and combines a depth of flavour only achieved by cooking meat on the bone.
The perfect accompaniment to a curry – these Sri Lankan vegetable patties are deep-fried pastry parcels filled with curried vegetables, similar to a samosa.
This aromatic one-pot chicken curry recipe is very filling – no side of rice needed!
We’ve lightened up this chicken korma recipe by using Greek yogurt instead of cream – just as delicious but much lower in saturated fat.
This is a really aromatic chicken and coriander curry recipe that’s not too hot. It’s easy to prepare ahead and is a good one to freeze
A vegetarian curry recipe from our Indian supper party menu, this aubergine and potato curry recipe will go down a treat with both vegetarians and meat eaters.
This easy Thai prawn curry with lychees and pineapple recipe is the perfect taste of summer.
This pumpkin and sweet potato curry is an aromatic, rather than hot and spicy curry, suitable for vegetarians. It is also a reduced fat curry.
Mima Sinclair’s five spice pumpkin curry recipe is low in fat and is ready in under an hour.