2 Heat 2tbsp of butter in a frying pan over a medium heat. Add the bread, stir well to coat in butter and fry for a few minutes until crisp and golden. Drain on kitchen paper, place on a baking sheet and keep warm in the oven. Add bacon to the hot pan and fry until crispy. Put on the baking sheet with the fried bread.
3 Heat the rest of the butter in the pan with any bacon fat, add the livers and fry for 2 minutes each side. Take off the heat.
4 Mix the dressing ingredients in a small bowl or jug and season. Put a handful of leaves on each plate, then add the chicken livers, bacon and croutons. Drizzle with the dressing and serve warm.