Roast dinner recipes including slow roast pork belly, Mediterranean roast lamb and spiced roast chicken
Switch up your menu with our best ever roast recipes, including a twist on classic roast chicken bringing in Middle Eastern spices, slow roast lamb shoulder with a soy sauce rub and slow cook pork belly with crispy crackling and plum chutney on the side.
Find all kinds of roast dinner recipes, as well as recipes for how to make perfect roast potatoes and perfect gravy.
This easy roast duck recipe takes just 15 minutes to prepare before it roasts to make an easy roast dinner.
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Roast pork with apricot and mushroom stuffing makes a tender roast with moist stuffing, full of flavour.
Asian-glazed gammon is baked not boiled to make the most of the flavours and the crispy skin.
Winter is the best time to eat pork, so try it with this gorgeous slow-roast pork belly with warm plum and pork chutney recipe – the sharpness marries with the rich flavour of the meat perfectly. Always buy British and preferably free-range – the difference in flavour is just astounding.
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Make roasted pork loin with crispy crackling and earthy mushroom polenta as an autumn twist to a roast dinner.
If you’re after something with a bit of attitude, try this middle eastern roast chicken with sumac lemon and rosemary recipe. Sumac’s full flavour is mellowed by the buttery roast chicken – buying a free range bird will really enhance these complementary dimensions.
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Tamarind and honey glazed ham makes a delicious centrepiece that’s so easy to make, as this recipe doesn’t require you to boil the ham first. The sour tamarind and sweet honey work well with the ham.
Brining chicken is a simple way to get moist, succulent meat. Learn how to do it with our brined roast chicken recipe served with roast sweet potatoes and tahini yoghurt.
Slow cooked spiced lamb with chickpea ‘couscous’ made from cauliflower makes a nutritious and less stodgy roast.
Stuff a leg of lamb with oregano, olives and almonds for an autumn take with a more intense flavour.
James Martin’s Spanish roast chicken recipe brings together chorizo and red peppers for intense flavours.