Get creative with these healthy beetroot recipes
If you love beetroot but you’re looking for inspiration on new ways to cook it, click through our diary for plenty of new ideas and lovely recipes to make the most of the humble beetroot.
Why not start with our beetroot tart with goats’ cheese (pictured). Both vegetarians and meat eaters alike will love it and you can dish it up either as a starter at a dinner party or as a main for lunch with a side of leafy green salad.
Sweet and earthy beetroot mixed with the slightly nutty flavour of broad beans are a match made in heaven in this delicious salad recipe.
When making beetroot soup, baking the beetroot first helps to intensify the flavour. If you want to use ready cooked beetroot make sure that it has not been coated in vinegar.
Find our beetroot soup recipe here.
Make this healthy beetroot and ricotta salad with pomegranate molasses in only 10 minutes. It’s full of superfoods and packed with flavour but good for you too.
Our beetroot, quinoa and chickpea salad is a classic salad combination that makes for a lovely lunch or light supper.
This delicious steak recipe goes great with roasted beetroot and garlic mash and is full of flavours and ingredients that are on-trend.
The trout in this smoked trout with horseradish, beetroot and cress recipe goes great with the beetroot and it’s really simple to prepare but full of flavour.
Find our smoked trout with horseradish, beetroot and cress recipe here.
This simple roasted sweet potato, beetroot and pepper salad works perfectly served with marinated lamb fillets.
This baby beetroot and Wensleydale salad recipe is simplicity itself and the resulting salad is light and yummy. Pre-cooked beetroot will save time, but ensure it isn’t in vinegar.
This filling goats’ cheese, walnut and beetroot salad recipe is packed with healthy antioxidants, and no real cooking is required.
This orange, chicory and beetroot salad with toasted almonds is a great combination of flavours, packed with wonderful superfoods. You can prepare the oranges the day before too.
Even if you don’t like beetroot, you’ll love this dense, fudge beetroot cake with orange frosting; it’s one of our favourites!
For a stunning starter that guests will adore at a dinner party, try our beetroot and vodka-cured salmon with pickled cucumber salad. It’s really festive and works great for a special occasion.
Our beetroot, pomegranate and goats’ cheese salad is full of vibrant colours and stunning flavours. It’s a total delight.