Take your barbecue to another level with some of our delightful barbecue recipes; from chicken to seafood and steak, we've got the ideal recipe for your barbecue this weekend
Chargrilled halloumi with honey is ideal on a barbecue and is a hit with both vegetarians and carnivores. Enjoy on its own or as a side to plenty of grilled meat!
They might be messy to eat but these bourbon-glazed beef short ribs are really worth it.
Make your own brioche buns to really wow your freinds with this pimped-up burger recipe.
A tasty new take on the veggie burger, the goat’s cheese and tomato relish really give the flavour bite.
This gorgeous Middle Eastern inspired slow shoulder of lamb recipe will steal the show at any barbecue.
When the sun is shining, there’s never a better time to perfect your homemade burgers! Good butchers and supermarkets sell steak mince, which really does make a tender burger that is full of flavour. Try this melting mozzarella burger for the weekend barbecue!
Everyone loves a chicken wing and now you can buy free-range ones – even better! This chicken wings recipe is bang on-trend with the fashion for smoky food at the moment.
Colourful and tasty, this lamb cutlet recipe really brings out the delicious flavours of British lamb. The broad bean purée will keep for three days, covered in the fridge.
These delicious sweet chilli and lime pork ribs have an almost instant, storecupboard marinade.
This mushroom and halloumi burger recipe is very East meets West in terms of flavour, but it all goes together perfectly for a really filling meat-free burger, perfect for your veggie guests.
Why not kickstart your barbecue with our delicious spicy mustard wings recipe. They have a bit of a kick to them which makes them delightfully moreish and we all know chicken wings are a winner at any barbecue!
A paillarde is a bashed-out chicken breast. It’s so thin, it cooks very quickly and our chicken paillarde with guacamole mayo cooks in less than 5 minutes so it’s ideal for a barbecue.
You can use the sauce from this steak recipe with any barbecued meat such as lamb or chicken and it will keep in a sealed container, in the fridge, for up to a week.
A great idea for the barbie, this chicken and chorizo open burger with garlic mayo recipe works just as well on a griddle pan which will still give you that lovely smokey flavour.
This easy sticky chicken wings with lemongrass and lime leaf recipe is full of flavour and makes perfect Friday night food.
This fillet steak with spelt, orange and walnut salad recipe is a delicious new way with steak and ideal on the barbecue.
This lamb kofta with home made tzatziki recipe is great to share and delicious enjoyed hot alongside a cooling Tzatziki dip with soft flatbreads.
The sweet, spicy coconut coating makes this coconut coated chicken kebabs with raitha recipe a fantastic change from a plain old curry and gives barbecued chicken a new lease of life.
Try our Middle Eastern lamb burgers recipe for a new burger idea on your barbecue.
Looking for a new cajun chicken drumstick recipe? This cajun spice rub is a barbecue winner!
Spice up your barbecue with our Thai marinated chicken recipe. So simple, yet so delicious!
Add an Italian twist to your barbecue by giving our Italian rib eye steak recipe a go – it’ll be a real treat for guests!
For something slightly different at your barbecue, why not give our Chinese pork a go – it’s full of Oriental flavours that friends and family alike will love.
Transform a simple steak with flavoured butter – try our garlic and herb, chive and pepper or blue cheese butters for your perfect flavour combination.
We love this tandoori chicken kebabs recipe – the taste is super exotic and really delicious – an absolute delight!
Our sticky ribs recipe uses a tangy barbecue sauce to glaze and while it is a sticky affair, the taste is just delicious.
We’ve added a flavour-packed marinade to our Mediterranean lamb steaks recipe with tastes of summer holidays.
Barbecued mackerel with fennel and orange salad is the perfect barbecue fish as the smell can linger in the house for days, so get cooking outside instead! What’s even better is that it’s fabulously good for you too!
These chicken tikka bites are so versatile for outdoor entertaining and are great as nibbles when you’re expecting a crowd.
Our prawn in pineapple marinade with mango and coriander salad recipe is both refreshing and delicious and brings together exotic flavours for the perfect barbecued meal.
This quick and easy yakitori chicken recipe is perfect for a barbecue. The marinade is straight from the storecupboard and the chicken only needs a zesty fresh salad on the side.
This sea bass with minty vinaigrette recipe works really well and adds summer freshness to sea bass or sea bream.
This paprika pork recipe couldn’t be simpler, but the flavour packs a real punch. Cook it on the barbecue, or on a ridged griddle pan.
Transform a piece of chicken in just an hour in a marinade. This Middle Eastern chicken recipe is delicious baked in the oven, on the barbie or a ridged griddle pan.
Its excellent chunky texture makes this sticky hoisin tuna recipe ideal to cook on a barbecue and is the perfect alternative to meat if you’re expecting any vegetarians!