Make the most of new season asparagus with one of our easy but impressive recipes, including asparagus tarts, asparagus soup and classic asparagus with poached eggs and hollandaise
Make the most of new season asparagus with one of our easy but impressive recipes, including asparagus tarts, asparagus soup and classic asparagus with poached eggs and hollandaise. The British asparagus season runs from April to June, so make the most of it while it lasts.
These delicious asparagus and pesto tarts will become a family favourite in no time!
Treat friends to something different next time they visit! Soft boiled eggs rolled in Dukkah, a Middle Eastern spice blend, served with asparagus to dip. Serve up our dukkah eggs with griddled asparagus and houmous dip recipe.
These little asparagus, mushroom and bacon stratas are mini muffins made from egg. Perfect for a tasty weekend snack.
This elegant asparagus, lobster and avocado salad recipe would be perfect as a chic starter for a dinner party – you really don’t need that much lobster to make it feel special.
It may seem an extravagant indulgence, but asparagus makes a fine soup. Just be careful not to overcook the asparagus for the best flavour. Try our asparagus soup recipe.
This easy hollandaise sauce recipe is a real classic and it goes great served with steamed asparagus.
Making your own asparagus and black olive pizza is such fun. The dough kneading is a wonderful activity for both stressbusting and entertaining raucous children, and asparagus makes a delicious topping for veggies.
This asparagus tart with brie and black olive dressing would make a great lunch dish for the weekend – it looks so pretty and has that irresistible lure of melted cheese.
This quick asparagus, Parma ham and poached egg on toast recipe makes the best late night supper: indulgent, comforting, but not too rich!
A very quick Asian rice, asparagus and prawn salad recipe, but one that tastes like it took hours! The colours and flavours in this salad are really delightful.
This asparagus and goat’s cheese frittata makes a lovely light lunch and is great served with a side of leafy green salad.
We love this farro spaghetti with asparagus and pine nuts recipe – farro spaghetti is healthier than regular white pasta and the asparagus is full of vitamins so it’s a great healthy treat.