Delicious new ideas for cooking with wild foods from the British countryside
Sorrel has a lemony flavour which perfectly compliments more tangy flavours like the goats cheese in this savoury tart. Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.Sorrel and goats cheese tart recipe
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A sharp fresh salad that’s packed with plenty of flavour. Ideal for a last minute supper.
This easy to make sorbet is wonderfully refreshing. Makes plenty for a summer BBQ dessert.
Deliciously moreish, this light cheesecake serves twelve.
Far more interesting than traditional apple, the elderberries in this pie are packed with vitamins C and A. Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.
Pack these creamy individual quiches for your next picnic.
Aim to gather around 300g of raw nuts to make these delicious soft brownies.Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.Sweet chestnut brownies recipe
Impress your dinner party guests with a delicious blackberry fool.
Swap the garlic cloves for wild garlic in this scrumptious recipe.