Video: James Martin
We ran a competition for three lucky woman&home readers to win dinner with James Martin. We were inundated with entries! Watch the video below.
The winning ladies and their guests were invited to the Blue Fin Building for a wonderful evening with James, our Editorial Director Sue James, our Food Editor Jane Curran and our Editor at Large Tessa Hilton.
The food and wine menu:
Aperitif - Beyerskloof Sparkling Pinotage Brut
- Pumpkin risotto with pressed smoked salmon and pork belly with pea oil
(Cathedral Cellar Chardonnay 2004)
- Miso blacked bream with mirin pickled red onions and green beans
(Vergelegen Sauvignon Blanc 2006)
- Roast rack of lamb with wild mushroom ravioli and Morel mushroom jus
(Diemersfontein Pinotage 2007)
- White chocolate and whisky croissant bread and butter pudding
(Nederburg Noble Late Harvest 2006)
All wines supplied by Wines of South Africa
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