The James Martin Collection

James Martin cooks eight exclusive recipes from his fantastic new book, The Collection.

James Martin's recipes

Scallop risotto with black pudding

Roast pork

Watercress soup

Seared halibut with mussels and onion sauce

Roast chicken with tapenade

Lancashire hot pot

Chocolate mousse

Sherry trifle with raspberries

Visit James Martin's website for other fantastic recipes and more

James talks to housetohome about his kitchen

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